Fruit Crisp

The topping doesn’t look as good as the traditional recipe but tastes good and is much healthier.

For a medium baking dish: ~9x9 (make sure the pan is tall enough so it doesn’t bubble over into your stove while baking)



Mix the fruit in the dish, set aside. In a separate bowl, mix the banana, oil, oatmeal, and flour. The topping mix should be a sticky spreadable consistency. Spread the topping over the fruit. Cover dish. Bake at 375 F for 30-45 minutes or until apples are cooked well and can be pierced easily with a fork. You can remove the cover and bake for an additional 5-10 minutes if you’d like the topping browned a bit. Alternatively, instead of baking, microwave on high for ~8 minutes.