Makes about 1 ½ cups
1 15 oz can Navy Beans or other white beans
3 Large cloves garlic
3 T fresh oregano (or 1 T dried)
3 T fresh basil (or 1 T dried)
1 T Extra Virgin Olive Oil (preferably Greek)
2 T fresh lemon juice
1 T Red Wine Vinegar
Salt and pepper to taste
Rinse beans and chop garlic and fresh herbs. Combine ingredients into a food processor/blender and process until smooth (mixture will be very thick). Taste for seasonings. Cover and refrigerate for up to 3 days.